Dining Room
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | $3 plate charge added to split entrees and sandwiches. Gratuity added to parties of 5 or more or bills exceeding $150
Southern Starters
Lobster Mac N Cheese
$24.00
Poached Lobster Tail, Vermont Cheddar Fondue, Andouille Sausage, Crushed Herbs, Vidalia Onion, Campanelle Pasta
Spinach & Artichoke Dip (GF)
$19.00
Parmesan Fondue, Asiago, White Corn Tortilla Chips
Oysters Rockefeller
$22.00
Pernod, Pepper Cured Bacon, Spinach, Parmesan, Focaccia Bread Crumb
Crispy Shrimp
$18.00
Local Shrimp, Ranch Coleslaw, Cowboy Candy, Sweet Chili Sauce, Lime Crema
Buttermilk Fried Calamari
$19.00
Spring Onion Vinaigrette, Citrus Crema, Crushed Herbs, Lemon, Sea Salt
Local Oysters (GF)
$23.00/Half Dozen
$45.00/Dozen
Red Wine Mignonette, Hot Sauce, Horseradish, Lemon, Bloody Mary Cocktail Sauce
Fried Green Tomatoes
$17.00
Whipped Goat Cheese, Bacon XO, Black Pepper Honey, Housemade Pimento Cheese
Crab Cakes
$23.00
Lump Crab, Mustard and Dill Remoulade, Lime Crema, Ranch Coleslaw
Soups & Greens
Housemade Dressings: Ranch, Honey Mustard, Blue Cheese, Mediterranean Vinaigrette, Balsamic Vinaigrette, Caesar, Oil & Vinegar • Salad Add-Ons: Chicken +$8.00 | Shrimp +$10.00 | Mahi Mahi +$12.00 | Scoop of Chicken Salad +$10.00 | Catch of the Day $18
She Crab Soup
$14.00/Cup
$16.00/Bowl
Lump Crab, Crab Roe, Sherry, Old Bay, Chives
Chop Salad
$9.00/Cup
$18.00/Bowl
Iceberg, Applewood Bacon, Cherry Tomato, Pickled Red Onion, Blue Cheese, Egg, Buttermilk Ranch
Mary’s Greek Salad
$8.00/Cup
$16.00/Bowl
Artisan Greens, Barrel Aged Feta, English Cucumber, Cherry Tomato, Red Onion, Olives, Pepperoncini, Greek Dressing
Caesar Salad
$8.00/Cup
$16.00/Bowl
Crisp Romaine Hearts, Parmesan Cheese, Herb Croutons, Classic Caesar Dressing
Enhancements
Chicken Breast — $8
Mahi Mahi — $12
Local Shrimp — $10
Market Catch — $18
Mahi Mahi — $12
Local Shrimp — $10
Market Catch — $18
Henry's Sandwiches
All sandwiches served with a side of fries
Smash Cheeseburger
$23.00
8 oz Custom Beef Blend, Tillamook Cheddar, Caramelized Onions, Henry’s Sauce, B&B Pickles, Brioche Bun, Natural Cut Fries
Waldorf Chicken Salad Croissant
$21.00
Joyce Farms Chicken Breast, Cranberry Marmalade, Apple, Herbs, Duke’s, Fresh Croissant, Natural Cut Fries
Short Rib Sandwich
$25.00
Horseradish Aioli, White Cheddar, Pickled Onion, Honey BBQ, Ciabatta, Red Wine Au Jus, Truffle Parmesan Fries
Lobster Roll
$28.00
Poached Lobster Tail, Saffron Aioli, Celery, Citrus, Brioche Roll, Truffle & Black Pepper Potato Chips
Local Shrimp Po Boy
$22.00
Lettuce, Tomato, Comeback Sauce, Avocado, Brioche Roll, Truffle & Black Pepper Potato Chips
Sub Oysters +2
Sub Oysters +2
Seared Ahi Tuna Tacos*
$23.00
Creole Rub, Citrus Cabbage Slaw, Cilantro & Lime Crema, Mango Pico De Gallo, Flour Tortilla
Sub Chili Glazed Local Shrimp upon request
Sub Chili Glazed Local Shrimp upon request
Blackened Mahi Mahi
$22.00
Creole Tartar Sauce, Pickled Onions, B&B Pickles, Baby Arugula, Brioche Bun, Truffle & Black Pepper Potato Chips
Lowcountry Sides
Crispy Brussel Sprouts
$9.00
Applewood Bacon and Mustard Vinaigrette
Mac N Cheese
$8.00
White Cheddar Fondue, Campanelle Pasta
Truffle & Parmesan Fries
$8.00
Natural Cut Fries, Garlic Aioli
Signature Plates
Seafood Platter
$36.00
Market Catch, Local Shrimp, Crispy Oysters, Old Bay Fries, Ranch Coleslaw, Comeback Sauce
Fried | Blackened | Grilled
Fried | Blackened | Grilled
Shrimp & Grits (Gluten Free)
$16.00
$28.00
Local Shrimp, Confit Tomato, Vidalia Onion, Basil, Chili, White Wine, Marsh Hen Stoneground Grits
Scallops Scampi
$32.00
Day Boat Scallops, Confit Tomato, Baby Spinach, Garlic, Arugula Pesto, White Wine, Lemon, Angel Hair, Parmesan, Focaccia
Braised Beef Short Ribs (GF)
$34.00
Mascarpone Whipped Yukon Potatoes, Crispy Brussel Sprouts, Bacon & Mustard Vinaigrette, Port Wine Demi Glace
Blackened Chicken Alfredo
$28.00
Joyce Farms Chicken Breast, Pancetta, English Peas, Parmesan Fondue, Bucatini Pasta, Focaccia Bread
Jambalaya
$27.00
Crispy Confit Duck Leg, Local Shrimp, Andouille Smoked Sausage, Red Rice, Vidalia Onions, Peppers
Steak Au Poivre* (GF)
$38.00
Pan-Seared Joyce Farms Beef, Brandy Peppercorn Sauce, Cowboy Butter, Truffle & Parmesan Fries, Garlic Aioli
8 oz Filet Mignon
$45.00
12 oz Prime Ribeye
$52.00
Kids
Hand Cut Chicken Tenders
$10.00
$20.00
Natural Cut Fries, Honey Mustard
Adult Tenders served with Truffle Parmesan Fries
Adult Tenders served with Truffle Parmesan Fries
Butter Noodles
$9.00
Linguine Pasta, Parmesan Cheese
Cheeseburger
$10.00
Brioche Bun, American Cheese, Natural Cut Fries
Henry's Desserts
Key Lime Pie
$12.00
Chocolate Cake
$13.00
Crème Brûlée Cheesecake
$14.00